Sunday, February 6, 2011

CNY: Day 3 - 开年饭

At my place with the Loke family :D


I must say I am very very proud of my 1st attempt at steamboat. I used stock boiled with dried scallops, 玉竹片,淮山片and carrots. No chicken bone available at the market (not even opened!). At the end of the session, the soup was delightfully sweet and nice. My sis and I, with the help of my bro, literally finished up all the soup. First time ever I've seen anyone done this!

*Steamboat pot courtesy of my nice neighbour.*

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