Sunday, April 11, 2010

Japanese ramen wannabe

From this:

to this:

to this:

Sorry I do not know how to make those melt-in-the-mouth char siew... only used minced pork. However, I succeeded in making those runny yolk hard boiled eggs! Thanks to 1 of my nice friends from SMH :)


ferinesok said...

HOw to cook the egg?

pinkdewy said...

Very easy. You come over I show you :)