Sunday, April 11, 2010
Japanese ramen wannabe
From this:
to this:
to this:
Sorry I do not know how to make those melt-in-the-mouth char siew... only used minced pork. However, I succeeded in making those runny yolk hard boiled eggs! Thanks to 1 of my nice friends from SMH :)
2 comments:
ferinesok
said...
HOw to cook the egg?
April 15, 2010 at 3:22 PM
pinkdewy
said...
Very easy. You come over I show you :)
April 15, 2010 at 11:51 PM
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2 comments:
HOw to cook the egg?
Very easy. You come over I show you :)
Post a Comment