Friday, October 16, 2009

AJ (finally) cooks again!

Top: Sitr-fry Yong Tau Foo with Chinese cabbage in Oyster sauce
Bottom: Cod fillet with garlic bits

Don't look very appetising right?
Ya.... not very appetising to tell the truth.
The only thing I like is the garlic bits.
It's not burnt. I poured light soya sauce over them when almost ready to dish out.

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