Cooked this for dinner few days back.
Chicken soup with corn and carrot.
Stir-fry 小白菜(don't know what's the English name for this veggie) with dried scallop.
Hubby calls this veggies the "chicken rice veggie". *duh*
Don't be mistaken I ill-treat my hubby hor.
Just that we weren't very hungry that day...
The dried scallop was very tasty. Happened to walk past the Chinese medicine shop at my neighbourhood and bought a few pieces. I used 2 pieces here. Quite big pieces :)