Wednesday, March 10, 2010

In the search for good custard buns (流沙包) in Singapore

We only tried 2.
The one at Victor's Kitchen cannot be categorised as 流沙包. Is just a normal custard bun.

Recently we tried the one at Bosses, 黑社会. Was very flowy. So flowy that if you are not careful enough, the filling will leak. I find that the salted egg yolk taste was too heavy though. Not ideal. Bean had a few bites and she loves it. Hehe

From 黑社会:






















P/S: Still can't forget the ones we had in HK. *slurp slurp*

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