Saturday, May 15, 2010

AJ's attempt in prawn noodles

So the story goes...

- Reached home at close to 5pm.
- Still cannot decide what to do with the thawed pork ribs and prawns.
- Made a decision at 5pm to cook prawn noodles.
- Parboil pork ribs and boil in 1200ml water.
- Add some 玉竹 to boil together.
- Remove head from prawns and stir-fry with whole garlic cloves till fragrant.
- Add into the pot to boil together.
- Buy noodles, fishcake and kangkong from Fairprice.
- Soup ready after 2hrs.
- Lay all ingredients in bowl and serve.


















Mine.


















Hubby's. With pork ribs.

No comments: