- Reached home at close to 5pm.
- Still cannot decide what to do with the thawed pork ribs and prawns.
- Made a decision at 5pm to cook prawn noodles.
- Parboil pork ribs and boil in 1200ml water.
- Add some 玉竹 to boil together.
- Remove head from prawns and stir-fry with whole garlic cloves till fragrant.
- Add into the pot to boil together.
- Buy noodles, fishcake and kangkong from Fairprice.
- Soup ready after 2hrs.
- Lay all ingredients in bowl and serve.
Mine.
Hubby's. With pork ribs.
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